At Aurora we change our menu monthly and use the best seasonal ingredients.
Our wines are selected for the quality of their flavours and their suitability for pairing with our seasonal menus. We have also tried to source wines from small, artisan growers that both capture the essence of the grape variety in question and illustrate the particularities of the terroir of the region or country from which they originate.
The whites tend to be aromatic, elegant and refreshing, whilst the reds are a mixture of the more juicy, plummy, easy-drinking and the spicier, more structured, food friendly wines.
On Sundays we offer a traditional roast in addition to our a la carte menu.