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At Aurora we change our menu every month and use the best seasonal ingredients available.
We choose our wines for the quality of their flavours and their suitability for pairing with our seasonal menus.
Where possible, we go to small, artisan growers to source wines that capture both the essence of their varieties of grape and the particularities of the terroir, region or country of origin.
The whites tend to be aromatic, elegant and refreshing, whilst the reds are a mixture of the more juicy, plummy, easy-drinking and the spicier, more structured, food-friendly varieties.
On Sundays we offer a traditional roast in addition to our a la carte menu.